Loading

Corn Bread Recipe

Provided By
Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 egg
  • 1 cup milk, room temperature
  • 2 tablespoons cider vinegar
  • 1/3 cup all purpose flour
  • 1 1/3 cups corn meal
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons shortening, melted
Container:8
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 375° F. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
  • In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
  • Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.
Similar Recipes
Tomato and Bacon Corn Bread
butter
cornstarch
cream cheese
eggs
milk
Jalapeno Corn Bread
(1/2 stick) butter
baking powder
cheddar cheese
corn kernels
flour
Tasty Southern Corn Bread
all purpose flour
baking powder
butter
eggs
milk
Loading

Corn Bread Recipe Reviews

corn bread

:
Average of 1.00 out of 5 stars
Rating of 1 out of 5.0 star
Ratings (1)
Comments (0)
raymero
Rating of 1 out of 5.0 stars
Reviewed By
"do not use sugar in Corn bread. It is not a dessert. 2 TBSP is quite a bit."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com