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Bacon Croutons Recipe

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Great toppings for soups or salads.
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Servings: makes approximately 2 cups
Ingredients
  • 3 cups sour dough bread cut into 1/2 inch chunks
  • 4 slices bacon, cut into 1/4-1/2 inch pieces
  • 1 tablespoon olive oil
  • ground black pepper to taste
Container: rimmed baking sheet
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Preheat oven to 350° with the rack placed on the middle shelf.
  • Spread bread cubes and bacon on the baking sheet.
  • Sprinkle with oil and black pepper.
  • Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes.
  • Let cool.
  • Serve with potato soup or salads.
  • Store in refrigerator.
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