"I will give this a 5 based on the ingred. I am always looking for a recipe for sweet potatoes that doesn't use more sweetness as the potatoes themselves are sweet enough...." Reviewed By: RTMember15040
"OMG - this is one of the best potato recipes that I've fixed and eaten in a very long time. I had it for my Easter dinner. I fixed brown sugar glazed ham, potatoes and asparagus. All of the tastes blended so well. I did want to add the rest of the chipolte pepper and it came out sooooo good. The recipe is securely tucked away in my recipe box. Thanx!!!!"