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Seafood Cucumber Appetizer Recipe

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A light appetizer for any occassion.
Directions
  • Cut cucumbers into 1/2-3/4 inch rounds.
  • With a melon baller, scoop out the middle without going all the way thru to the bottom of the center. This will make a small cucumber dish.
  • Mix together the salsa, sour cream and shredded cheese.
  • Place a dap of the mixture into each of the cucumber dishes.
  • Sprinkle with shredded cheese and serve.
*This recipe can be altered to add a variety of additional ingredients. Try tuna and water chestnuts for example.
Container: platter
Serving Description: 2 per person
Ingredients
cucumbers
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Seafood Cucumber Appetizer

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