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SLOW COOKER CRAB DIP Recipe

Ingredients
  • 1/2 cup skim milk
  • 1/3 cup salsa
  • 3 packages light cream cheese, cubed (8 ounce pkgs)
  • 2 packages imitation crab meat, flaked (8 ounce pkgs)
  • 1 cup thinly sliced green onions
  • 1 can chopped green chilies (4 ounce can)
Directions
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab meat, onions and chilies. Cover and cook on Low for 3 hours; stir every 30 minutes.
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