Pumpkin Bundt Cake Recipe

Submitted by RecipeTips.com

A delicious autumn dessert. Pumpkin recipes are always popular in the fall but don't wait until then; enjoy the all year round. Try Cream Cheese Pumpkin Torte, Pumpkin Cheesecake, and Pumpkin Soup. Learn How to Make Homemade Pumpkin Pie from our Tips and Advice.

Pumpkin Bundt Cake Recipe (+)

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Ingredients

Directions

		CAKE
-		1 package yellow cake mix
-		1 package instant butterscotch pudding mix
-		4 eggs
-		1/4 cup water
-		1/4 cup vegetable oil
-		1 cup canned pumpkin (3/4 of can)
-		2 teaspoons pumpkin pie spice
		GLAZE
-		1 1/2 cups powdered sugar
-		2 tablespoons milk

Serving Description: 1 slice

Servings: 12

Enter desired servings:

Container: bundt pan

Prep Time: 5 minutes

Cook Time: 1 hour

Preheat oven to 350Â°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.

Pumpkin Bundt Cake recipe - Ratings & Reviews

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Submitted by: RTMember1929
Date: 2008/09/30

"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."

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View our fabulous assortment of bar recipes.

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