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Pumpkin Bundt Cake Recipe
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Pumpkin Bundt Cake Recipe
Submitted by RecipeTips.com
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A delicious Autumn dessert.
Pumpkin Bundt Cake Recipe (+)
Directions
Preheat oven to 350°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.
Container
: bundt pan
Prep Time
: 5 minutes
Cook Time
: 1 hour
Serving Description
: 1 slice
Servings
: 12
Enter desired servings
:
Ingredients
CAKE
-
1 package yellow cake mix
-
1 package instant butterscotch pudding mix
-
4 eggs
-
1/4 cup water
-
1/4 cup vegetable oil
-
1 cup canned pumpkin (3/4 of can)
-
2 teaspoons pumpkin pie spice
GLAZE
-
1 1/2 cups powdered sugar
-
2 tablespoons milk
Pumpkin Bundt Cake recipe - Ratings & Reviews
read all reviews
Submitted by: RTMember1929
Date: 2008/09/30
"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."
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USDA Nutrition Facts
Cake yellow dry mix light
Cake pound commercially prepared fat-free
Cake yellow dry mix regular unenriched
Cake white dry mix pudding-type unenriched
Cake pound commercially prepared other than all butter unenriched
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