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Pumpkin Bundt Cake Recipe
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Pumpkin Bundt Cake Recipe
Submitted by RecipeTips.com
A delicious Autumn dessert.
Pumpkin Bundt Cake Recipe (+)
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Ingredients
Directions
CAKE
-
1 package yellow cake mix
-
1 package instant butterscotch pudding mix
-
4 eggs
-
1/4 cup water
-
1/4 cup vegetable oil
-
1 cup canned pumpkin (3/4 of can)
-
2 teaspoons pumpkin pie spice
GLAZE
-
1 1/2 cups powdered sugar
-
2 tablespoons milk
Serving Description
: 1 slice
Servings
: 12
Enter desired servings
:
Container
: bundt pan
Prep Time
: 5 minutes
Cook Time
: 1 hour
Preheat oven to 350°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.
Pumpkin Bundt Cake recipe - Ratings & Reviews
read all reviews
Submitted by: RTMember1929
Date: 2008/09/30
"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."
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Pumpkin Bundt Cake recipe - Related Content
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cake recipes
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pie recipes
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cookie recipes
, we have a lot to choose from.
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USDA Nutrition Facts
Cake yellow dry mix light
Cake pound commercially prepared fat-free
Cake yellow dry mix regular unenriched
Cake white dry mix pudding-type unenriched
Cake pound commercially prepared other than all butter unenriched
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