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Pumpkin Bundt Cake Recipe

Submitted by RecipeTips.com

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A delicious Autumn dessert.

Pumpkin Bundt Cake Recipe (+)

Directions

Preheat oven to 350Â°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.

Container: bundt pan

Prep Time: 5 minutes

Cook Time: 1 hour

Serving Description: 1 slice

Servings: 12

Enter desired servings:

Ingredients

		CAKE
-		1 package yellow cake mix
-		1 package instant butterscotch pudding mix
-		4 eggs
-		1/4 cup water
-		1/4 cup vegetable oil
-		1 cup canned pumpkin (3/4 of can)
-		2 teaspoons pumpkin pie spice

		GLAZE
-		1 1/2 cups powdered sugar
-		2 tablespoons milk

Pumpkin Bundt Cake recipe - Ratings & Reviews

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Submitted by: RTMember1929
Date: 2008/09/30

"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."

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