Recipes - print - Pumpkin Bundt Cake

Pumpkin Bundt Cake - Recipe

A delicious autumn dessert. Pumpkin recipes are always popular in the fall but don't wait until then; enjoy the all year round. Try Cream Cheese Pumpkin Torte, Pumpkin Cheesecake, and Pumpkin Soup. Learn How to Make Homemade Pumpkin Pie from our Tips and Advice.
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Pumpkin Bundt Cake Recipe
  • Preheat oven to 350°.
  • Combine all cake ingredients in a large mixing bowl.
  • Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
  • Pour into a greased and floured 10 inch bundt pan.
  • Bake for 50-55 minutes.
  • Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
  • For glaze, mix powdered sugar and milk together until smooth.
  • Drizzle over cooled cake and allow to set before serving.
Prep Time: 5 minutes
Cook Time: 1 hour
Container: bundt pan
Servings: 12
-1 package yellow cake mix
-1 package instant butterscotch pudding mix
-4 eggs
-1/4 cup water
-1/4 cup vegetable oil
-1 cup canned pumpkin (3/4 of can)
-2 teaspoons pumpkin pie spice
-1 1/2 cups powdered sugar
-2 tablespoons milk