Moist Apple Pumpkin Muffins Recipe

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Perfect muffin for breakfast or a snack. These tasty treasures freeze well, too. Bring on the fall with pleasure while enjoying these seasonal treats.
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Servings:
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Ingredients
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup pumpkin
  • 1/2 cup vegetable oil
  • 2 cups apples, peeled, finely chopped
  • STREUSEL:
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons butter, cold
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
In a bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt.

In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened.

Fold in apples.

Fill paper-lined muffin cups two-thirds full.

In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.

Bake at 350° for 25-30 minutes or until golden brown.

Cool for 5 minutes before removing from pans to wire racks.

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