Poblano Salsa Recipe

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Poblano chilies are featured in this lively salsa that complements any number of beef or chicken recipes. Try serving this poblano salsa recipe as an appetizer with tortilla chips or as an accompaniment for your favorite Mexican entrees.
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  • 2 poblano chilies
  • 1 red pepper
  • 1/2 red onion
  • 1/2 chopped fresh parsley
  • 3 fresh lime juice
  • 2 olive oil
  • 2 capers, drained and chopped
  • 1 honey
Container: Medium bowl
  • Broil or grill the 2 poblano chilies and 1 red pepper until charred on the outside, about 5 minutes (the chilies will start to blister).
  • Remove from the heat, let stand 15 minutes; then peel, seed, and chop.
  • Combine chopped poblano chilies, red pepper, onion, parsley, lime juice, oil, capers, and honey. Mix well.
  • Serve with Ropa Vieja, warm tortillas, and limes.
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