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DOUBLE QUICK DINNER ROLLS Recipe

Ingredients
  • 1 dry yeast
  • 1 warm water
  • 2 sugar
  • 1 Salt
  • 1 egg
  • 2 oil
  • 2 1/4 flour
Directions
Dissolve yeast in warm water in large bowl. Add sugar, salt, egg, oil and 1 C flour. Stir until smooth. Add remaining flour, stirring until smooth. Cover bowl. Let rise 30 minutes. Stir batter. Spoon into 12 greased muffin cups, filling 3/4 full. Let rise 20 minutes. Bake at 400 degrees for 15 minutes.
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