| | Directions | | Dissolve yeast in warm water in large bowl. Add sugar, salt, egg, oil and 1 C flour. Stir until smooth. Add remaining flour, stirring until smooth. Cover bowl. Let rise 30 minutes. Stir batter. Spoon into 12 greased muffin cups, filling 3/4 full. Let rise 20 minutes. Bake at 400 degrees for 15 minutes. |
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| Ingredients | | - |  | 1 package dry yeast |
| - | | 1 cup warm water |
| - | | 2 tablespoons sugar |
| - | | 1 teaspoon Salt |
| - | | 1 egg |
| - | | 2 tablespoons oil |
| - | | 2 1/4 cups flour |
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