Loading

Yeast Rolls Recipe

Ingredients
  • 6 1/2 cups flour
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 2 Eggs
  • 2 cups warm water
  • 2 packages yeast
Directions
Dissolve yeast in water. Mix eggs, sugar, shortening and salt. Then mix with warm-water mixture. Add flour, a cup at a time. Knead for 10 minutes. Put in warm place and cover with a damp towel. Let rise until double in size. Make into rolls; let rise again. Bake at 350 until brown.
Similar Recipes
Hot Cross Buns
milk
shortening
warm water
sifted flour
egg white
Grandmas Dinner Rolls
flour
yeast
sugar
salt
warm water
Moms Buns
dry yeast
lukewarm water
flour
sugar
shortening
Loading

Yeast Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com