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Creamed Peas and Potatoes Recipe
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Creamed Peas and Potatoes Recipe
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Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal.
Creamed Peas and Potatoes Recipe (+)
Directions
Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 minutes. Do not overcook. When the potatoes are done, drain the water off and set them aside.
Boil the peas and drain them when finished cooking. Set aside with the potatoes.
In a saucepan, add the onion and butter. Cook until the onion is tender, but hasn't browned yet. Add flour, salt, and pepper. Stir until mixed and then add in all the milk and stir into flour mixture until all ingredients are well blended.
Continue to stir and cook until the mixture has thickened and begins to bubble. Cook for 1 more minute.
Add the potatoes and peas to the cream sauce. Stir until well distributed and thoroughly heated.
Season to taste and serve while hot.
Prep Time
: 1 hour
Cook Time
: 45 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
1 pound small new potatoes
-
1 1/2 cups fresh shelled peas
-
1 tablespoon minced onion
-
1 tablespoon butter or margarine
-
1 tablespoon flour
-
1/2 teaspoon salt
-
1/8 teaspoon pepper
-
1 cup milk
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USDA Nutrition Facts
Potatoes canned drained solids no salt added
Cream substitute liquid light
Cream substitute powdered light
Potato chips without salt reduced fat
Cream puffs prepared from recipe shell with custard filling
Quick Tags
American
Cook Range
Dinner
Kids
Lunch
Moderate
Side Dishes
Vegetarian
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