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Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe

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A bit of a twist to the regular tomato based Sloppy Joe, this recipe has a southwest flavor.
Directions
SLAW:
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.

SLOPPY JOES:
  • Brown ground beef with onion in a large skillet over medium heat. Pour off drippings.
  • Stir in ketchup, corn, beans, tomato sauce, chipolte peppers, and cumin. Bring to a boil. Then, reduce heat and simmer for 5 minutes. Stir in cilantro. Season with salt and pepper to taste.
  • Place inside bun with slaw on top of sloppy joe mixture.
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
SLAW:
- 6 cups shredded cabbage
- 1 cup red onion, diced
- 1 carrot, peeled and grated
- 1 cup fresh tomatoes, peeled, seeded, and diced
- 1 tablespoon parsley, minced
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon dry mustard
- 1/8 teaspoon garlic powder
- 1/2 teaspoon celery seed
salt and fresh ground pepper to taste
SLOPPY JOE:
- 1 pound lean ground beaf
- 1/4 cup chopped onions
- 1/4 cup ketchup
- 1/2 cup frozen or canned corn
- 1/2 cup canned black beans, rinsed, and drained
- 1/2 cup tomato sauce
- 1 teaspoon minced chipolte peppers in adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 hamburger buns, split

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