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Chipotle Sloppy Joes with Crunchy Cole Slaw - Recipe

A bit of a twist to a traditional ground beef Sloppy Joe. This Chipotle Sloppy Joe recipe has a southwest flair that is a great flavor combination with the cool crisp flavor of the crunchy cole slaw. This cole slaw recipe is great just eaten as a side dish also.
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Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
  • Brown ground beef with onion in a large skillet over medium heat. Pour off drippings.
  • Stir in ketchup, corn, beans, tomato sauce, chipotle peppers, and cumin. Bring to a boil. Then, reduce heat and simmer for 5 minutes. Stir in cilantro. Season with salt and pepper to taste.
  • Place inside bun with slaw on top of Sloppy Joe mixture.
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
-6 cups shredded cabbage
-1 cup red onion, diced
-1 carrot, peeled and grated
-1 cup fresh tomatoes, peeled, seeded, and diced
-1 tablespoon parsley, minced
-2 teaspoons oil
-2 teaspoons vinegar
-1/4 cup mayonnaise
-1 tablespoon sugar
-1/4 teaspoon dry mustard
-1/8 teaspoon garlic powder
-1/2 teaspoon celery seed
- Salt and fresh ground pepper to taste
-1 pound lean ground beaf
-1/4 cup chopped onions
-1/4 cup ketchup
-1/2 cup frozen or canned corn
-1/2 cup canned black beans, rinsed, and drained
-1/2 cup tomato sauce
-1 teaspoon minced chipolte peppers in adobo sauce
-1/2 teaspoon ground cumin
-1/4 cup fresh cilantro, chopped
-1/4 teaspoon salt
-1/4 teaspoon pepper
-4 hamburger buns, split