|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Recipes!
You Are Here: recipes / Salad / Succotash Salad with Orange Vinaigrette Recipe
Search

Succotash Salad with Orange Vinaigrette Recipe

www.recipetips.com
Provided By:
A light vegetable salad. Any vinaigrette dressing of your choosing can be used.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • VINAIGRETTE DRESSING
  • 1/2 cup red onion, finely chopped
  • 4 tablespoons olive oil or canola oil
  • 2 1/2 tablespoons orange juice, freshly squeezed
  • 1 teaspoon honey
  • salt and pepper to taste
  • SALAD
  • 1 pound fresh green beans, cut into thirds
  • 3 ears of fresh corn, kernels removed, or 1 can of corn
  • 16 ounces lima beans, frozen
  • 2 ounces pimentos
  • 1 tablespoon fresh basil, chopped--more to taste
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a small bowl, combine dressing ingredients and set aside.
  • Bring a large sauce pan with 2 to 3 quarts of water and 1 to 2 teaspoons of salt to a full boil. Add cut green beans and cook 1 minute. Add corn, lima beans, and pimentos. Continue to cook 5 to 6 minutes or until just tender crisp.
  • Drain and rinse with cold water until cool.
  • In a serving bowl, combine bean mixture with dressing. Toss and garnish with chopped fresh basil.  Season to taste.
A light vegetable salad. Any vinaigrette dressing of your choosing can be used.
Related Recipes
More Salad Recipes More Oils, Herbs & Seasonings Recipes More Vegetables Recipes More Brunch Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com