Recipes - print - Succotash Salad with Orange Vinaigrette

Succotash Salad with Orange Vinaigrette - Recipe

A light vegetable salad. Any vinaigrette dressing of your choosing can be used.
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Succotash Salad with Orange Vinaigrette Recipe
  • In a small bowl, combine dressing ingredients and set aside.
  • Bring a large sauce pan with 2 to 3 quarts of water and 1 to 2 teaspoons of salt to a full boil. Add cut green beans and cook 1 minute. Add corn, lima beans, and pimentos. Continue to cook 5 to 6 minutes or until just tender crisp.
  • Drain and rinse with cold water until cool.
  • In a serving bowl, combine bean mixture with dressing. Toss and garnish with chopped fresh basil.  Season to taste.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Serving Size: 1 cup
-1/2 cup red onion, finely chopped
-4 tablespoons olive oil or canola oil
-2 1/2 tablespoons orange juice, freshly squeezed
-1 teaspoon honey
- salt and pepper to taste
-1 pound fresh green beans, cut into thirds
-3 ears of fresh corn, kernels removed, or 1 can of corn
-16 ounces lima beans, frozen
-2 ounces pimentos
-1 tablespoon fresh basil, chopped--more to taste