Loading
Advanced Search

MY GRANDMOTHERS CORNBREAD Recipe

Ingredients
  • 1 can cream corn
  • 1 box muffin Jiffy mix
  • 1 egg
  • 3/4 stick butter
  • 8 ounces Sour Cream
  • 1 tablespoon sugar
Directions
Preheat oven at 350°. Pour Jiffy mix in a round baking casserole dish and break up any clumps. Add cream corn, egg, sour cream and sugar. Melt Butter and pour over the top of mixture. Bake for 1 hour or until dish no longer jiggles when shaken.
Similar Recipes
Bacon Cornbread Breakfast Muffins
Bacon Cornbread Breakfast Muffins
cheddar cheese
corn muffin mix
eggs
milk
Broccoli Cornbread
Broccoli Cornbread
eggs
frozen broccoli
butter
onion
cornbread mix
Best Cornbread
Best Cornbread
sour cream
cream style corn
Jiffy corn muffin mix
Mexican style cheese
eggs
More Similar Recipes
Loading
Advanced Search

MY GRANDMOTHERS CORNBREAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
cornbread or scone pan Glossary Term
cornbread or scone pan
cornbread Glossary Term
cornbread
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com