Preheat oven at 350°. Pour Jiffy mix in a round baking casserole dish and break up any clumps. Add cream corn, egg, sour cream and sugar. Melt Butter and pour over the top of mixture. Bake for 1 hour or until dish no longer jiggles when shaken.
Ingredients
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1 can cream corn
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1 box muffin Jiffy mix
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1 egg
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3/4 stick butter
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8 ounces Sour Cream
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1 tablespoon sugar
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