Strawberry Angel Food Delight Recipe

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This strawberry delight can be served as salad but is delicious enough to be served as a dessert.
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Servings:
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Ingredients
  • 1 package angel food cake mix
  • 1 package strawberry gelatin (3 oz.)
  • 1 1/4 cups hot water
  • 2 cups strawberry ice cream
  • 1 pint fresh strawberries or 10 oz. frozen strawberries
  • 1 cup whipping cream
Container: 9 x 13 baking dish
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Prepare angel food cake as directed on the package. Allow to cool.
  • If using fresh strawberries, clean the berries, remove hulls, and cut into quarters. Sprinkle with 1/4 cup of sugar. Mash slightly and set aside.
  • Dissolve gelatin in the hot water and then add the ice cream by spoonfuls. Stir until ice cream has melted. Place in refrigerator and chill for 20 minutes.
  • After the fresh strawberries have sat for at least 15 minutes, mash them again until they are the desired consistency. This should produce approximately 1 1/2 cups of mashed strawberries. Fold strawberries and whipping cream into the ice cream mixture.
  • Tear cooled angel food cake into pieces and place in the bottom of a 9 x 13 baking dish in a single layer.
  • Pour a layer of the strawberry mixture over the cake pieces. Continue to alternate layers of cake and mixture.
  • Place in the refrigerator and chill until set.
  • Note: Cake and mixture can also be layered in a large glass bowl.
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