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Red White & Blue Pasta Salad Recipe

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A combination of robust flavors and festive colors highlight this refreshing pasta salad variation--perfect for a July Fourth holiday lunch.

Red, White & Blue Pasta Salad Recipe (+)

Directions

Prepare pasta according to package directions. Drain and rinse pasta in cold water.

In a large serving bowl combine pasta, chicken, celery, blueberries, red pepper, parsley, and onion. Stir to combine.

Pour dressing over entire mixture and toss until coated.

Sprinkle blue cheese on top. Cover and refrigerate until ready to serve.

Container: large serving bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: approximately 1 1/2 cups per person

Servings: 10

Enter desired servings:

Ingredients

-		16 ounces pasta (farfalloni, bow tie, or your choice of shaped pasta)
-		1 1/2 cups Italian (zesty) dressing
-		10 ounces canned chicken, drained
-		1 cup celery, chopped
-		1 pint fresh blueberries
-		1 cup sweet red pepper, chopped
-		1/4 cup fresh parsley, chopped
-		1 bunch green onions, chopped
-		2 ounces blue cheese, crumbled
		salt and pepper to taste

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