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Texas Pecan Balls Recipe

Ingredients
  • 1 stick butter (1/2 cup)
  • 1 pint pecans
  • 1 can sweetened condensed milk (15 ounce can)
  • 1 package coconut
  • 2 pounds powdered sugar (7-8 cup)
  • 1 package German sweet chocolate or 2 pkg of chocolate chips
  • 1/2 stick paraffin wax
Directions
Melt butter and add pecans; set aside. Mix sweetened condensed milk, coconut, and powdered sugar. Add to nut mixture; mix all together and shape into balls. Chill. Melt chocolate and wax. Dip chilled balls with toothpicks into the chocolate. Cool; dip again if necessary. (Melted chocolate almond bark can be used for dip instead of the melted chocolate and paraffin wax.)
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