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Texas Pecan Balls Recipe

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Ingredients

1 stick butter (1/2 cup)
1 pint pecans
1 can sweetened condensed milk (15 ounce can)
1 package coconut
2 pounds powdered sugar (7-8 cup)
1 package German sweet chocolate or 2 pkg of chocolate chips
1/2 stick paraffin wax

Directions

Melt butter and add pecans; set aside. Mix sweetened condensed milk, coconut, and powdered sugar. Add to nut mixture; mix all together and shape into balls. Chill. Melt chocolate and wax. Dip chilled balls with toothpicks into the chocolate. Cool; dip again if necessary. (Melted chocolate almond bark can be used for dip instead of the melted chocolate and paraffin wax.)

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Cooking Tips & Advice

cucumber balls Article

Cucumbers balls are a great garnish for salads or desserts. Begin by slicing the cucumber in half. The seeds should remain in the cucumber for sufficient flesh. With a melon baller, make balls with the flesh of the cucumber.

Glossary Terms

wild pecan rice Glossary Term

A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.

pecan rice Glossary Term

A hybrid to basmati rice, this aromatic rice is grown primarily in the southern United States. It is available in white or brown varieties and when cooked, provides a rich, nutty flavor with a popcorn aroma.