| | Directions | | Melt butter and add pecans; set aside. Mix sweetened condensed milk, coconut, and powdered sugar. Add to nut mixture; mix all together and shape into balls. Chill. Melt chocolate and wax. Dip chilled balls with toothpicks into the chocolate. Cool; dip again if necessary. (Melted chocolate almond bark can be used for dip instead of the melted chocolate and paraffin wax.) |
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| Ingredients | | - |  | 1 stick butter (1/2 cup) |
| - | | 1 pint pecans |
| - | | 1 can sweetened condensed milk (15 ounce can) |
| - | | 1 package coconut |
| - | | 2 pounds powdered sugar (7-8 cup) |
| - | | 1 package German sweet chocolate or 2 pkg of chocolate chips |
| - | | 1/2 stick paraffin wax |
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