Easy Cheesecake Dessert in Waffle Cup Recipe

Recipe makes approximately 3 cups of filling. Optionals:

If a cold filling is desired, refrigerate until ready to serve and then fill cups just before serving.

Other fillings that can replace the cheesecake in the waffle shell include frozen yogurt, ice cream ,or sorbet. To prepare, fill pastry shells with filling desired and freeze until ready to serve. Garnish with fruit just before serving.

If a richer flavored cheesecake is desired, replace the whipped topping with 14 ounces of sweetened condensed milk and add 2 tablespoons of lemon juice to the ingredients.