Summer Potato Salad Recipe

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A creamy side dish to add flavor and texture to your summer menu. The baby red potatoes used in this summer side dish recipe have a sweet and tender flesh and are also called Red Creamers. See how to prevent potatoes from turning brown after being sliced.
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Servings:
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Ingredients
  • 3 pounds baby red potatoes
  • 1/2 small red onion, diced
  • 1/2 cup cherry tomatoes, quartered
  • 1/4 cup bacon bits
  • 1/4 cup fresh basil, chopped
  • 1/4 cup zesty Italian dressing
  • 1/4 cup mayonnaise
  • 2 teaspoons coarse ground grey poupon mustard
Directions
PREP
30 mins
COOK
15 mins
READY IN
50 mins
  • Boil potatoes in salted water for approximately 15 minutes or until just tender. Drain and allow to cool.
  • In large bowl, combine red onion, cherry tomatoes, bacon bits, basil, Italian drssing, mayonnaise, and mustard. Stir until smooth and combined.
  • Add cooled potatoes and toss to coat.
  • Refrigerate until ready to serve.
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Summer Potato Salad Recipe Reviews

summer potato salad

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
sao
Rating of 4 out of 5.0 stars
Reviewed By
"Tasty change of pace for a summer potato salad."
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