- Boil potatoes in salted water for approximately 15 minutes or until just tender. Drain and allow to cool.
- In large bowl, combine red onion, cherry tomatoes, bacon bits, basil, Italian drssing, mayonnaise, and mustard. Stir until smooth and combined.
- Add cooled potatoes and toss to coat.
- Refrigerate until ready to serve.
|Prep Time: 30 minutes|
Cook Time: 15 minutes
|-||3 pounds baby red potatoes|
|-||1/2 small red onion, diced|
|-||1/2 cup cherry tomatoes, quartered|
|-||1/4 cup bacon bits|
|-||1/4 cup fresh basil, chopped|
|-||1/4 cup zesty Italian dressing|
|-||1/4 cup mayonnaise|
|-||2 teaspoons coarse ground grey poupon mustard|