Recipes - print - Summer Potato Salad

Summer Potato Salad - Recipe

A creamy side dish to add flavor and texture to your summer menu. The baby red potatoes used in this summer side dish recipe have a sweet and tender flesh and are also called Red Creamers. See how to prevent potatoes from turning brown after being sliced.
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Summer Potato Salad Recipe
  • Boil potatoes in salted water for approximately 15 minutes or until just tender. Drain and allow to cool.
  • In large bowl, combine red onion, cherry tomatoes, bacon bits, basil, Italian drssing, mayonnaise, and mustard. Stir until smooth and combined.
  • Add cooled potatoes and toss to coat.
  • Refrigerate until ready to serve.
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 15
-3 pounds baby red potatoes
-1/2 small red onion, diced
-1/2 cup cherry tomatoes, quartered
-1/4 cup bacon bits
-1/4 cup fresh basil, chopped
-1/4 cup zesty Italian dressing
-1/4 cup mayonnaise
-2 teaspoons coarse ground grey poupon mustard