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Fantastic Clam Dip Recipe

Ingredients
  • 2 cans chopped clams with juice (12 ounce cans)
  • 2 sticks butter (1/2 lb)
  • 4 cloves garlic, crushed
  • 1/2 cup fresh grated Parmesan cheese
  • 2 tablespoons parsley
  • 2 sleeves of Ritz crackers, crushed
  • 2 sleeves of Ritz crackers for serving
Directions
Place 2 sleeves of crackers in a plastic Ziploc bag. Seal and crush the crackers. Melt butter in saucepan. Add garlic and parsley, cooking over medium heat for a few minutes. Add clams with the juice and stir. Remove from heat. Add crushed crackers and cheese. Mix until moist. Pour into a baking dish and add a sprinkle of cheese on top. Bake at 350 for 20-30 minutes. Serve with remaining Ritz crackers.
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Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
manhattan clam chowder Glossary Term
A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.
clam juice Glossary Term
A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes.
clam knife Glossary Term
A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat.
cheese dip Glossary Term
A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.
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