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Root Beer Float Cookies Recipe

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If you love root beer floats, you will enjoy these unique cookies.
Directions
  • Preheat oven to 375° F.
  • In large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.
  • Drop dough in 1 to 1 1/2 teaspoon sized balls onto prepared cookie sheet. Place approximately 2 inches apart.
  • Bake for 10 minutes or until cookies are just turning brown.
  • Cool completely.
  • In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract until smooth. Frost each cookie and allow to set before storing in an air tight container.
  • Container: Cookie sheet or baking stone
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Serving Description: Makes approximately 5 dozen cookies depending on the size of cookies
    Ingredients
    - 1 cup granulated sugar
    - 1 cup packed brown sugar
    - 1 cup butter or margarine, softened
    - 1/2 cup milk
    - 2 eggs
    - 2 teaspoons root beer extract
    - 2 teaspoons vanilla
    - 4 cups all purpose flour
    - 1 teaspoon baking soda
    - 1/4 teaspoon salt
    - 1 1/2 cups powdered sugar
    - 2 tablespoons half and half
    - 2 teaspoons butter or margarine, softened
    - 1 teaspoon root beer extract

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