Root Beer Float Cookies Recipe

recipetips.com - If you love root beer floats, you will enjoy these unique cookies.
Anonymous
Rating of 5 out of 5.0 stars
pixframe's Review:
"Perfect with a cold glass of milk!"
Ingredients
  • COOKIE DOUGH:
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons root beer extract
  • 2 teaspoons vanilla
  • 4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • FROSTING:
  • 1 1/2 cups powdered sugar
  • 2 tablespoons half and half
  • 2 teaspoons butter or margarine, softened
  • 1 teaspoon root beer extract
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
40 minutes
Container: Cookie sheet or baking stone
Serving Description: Makes approximately 5 dozen cookies, depending on the size of cookies
Directions
COOKIE DOUGH:
  • Preheat oven to 375°F.
  • In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended.
  • Add flour, baking soda, and salt. Beat until a soft dough forms.
  • Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart.
  • Bake for 10 minutes or until the cookies are just turning brown.
  • Cool completely.

FROSTING:
  • In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract; mix until smooth.
  • Frost each cookie. Make sure the frosting is set before storing the cookies in an airtight container.

Ratings, Reviews & Comments

root beer float cookies

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (4)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
pixframe's Review:
"Perfect with a cold glass of milk!"

Anonymous
Rating of 5 out of 5.0 stars
cantcook's Review:
"These were great! One of my favorites."

Anonymous
Rating of 5 out of 5.0 stars
Christineh81's Review:
"This is a great cookie to make for any occasion. It is easy and delicious. I use a bit less flour, or a bit more butter. I also substituted the sugars for the splenda and splenda brown sugar mix. They came out perfect. The icing is fairly sweet, so less of the powdered sugar will do. Also, when you put them on the pan to bake, flatten them out with a floured fork. They will bake in the shape you leave them - so if it's a ball, you'll get a ball cookie. lol"

Anonymous
Rating of 1 out of 5.0 stars
beepa927's Review:
"they are terrible"

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