Root Beer Float Cookies Recipe

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If you love root beer floats, you will enjoy these unique cookies.

Root Beer Float Cookies (+)

Directions

Preheat oven to 375° F.

In large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.

Drop dough in 1 to 1 1/2 teaspoon sized balls onto prepared cookie sheet. Place approximately 2 inches apart.

Bake for 10 minutes or until cookies are just turning brown.

Cool completely.

In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract until smooth. Frost each cookie and allow to set before storing in an air tight container.

Container: Cookie sheet or baking stone

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: Makes approximately 5 dozen cookies depending on the size of cookies

Ingredients

-		1 cup granulated sugar
-		1 cup packed brown sugar
-		1 cup butter or margarine, softened
-		1/2 cup milk
-		2 eggs
-		2 teaspoons root beer extract
-		2 teaspoons vanilla
-		4 cups all purpose flour
-		1 teaspoon baking soda
-		1/4 teaspoon salt

-		1 1/2 cups powdered sugar
-		2 tablespoons half and half
-		2 teaspoons butter or margarine, softened
-		1 teaspoon root beer extract