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Spinach Dip with Bacon and Cheese Recipe

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The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with everyone.

Spinach Dip with Bacon and Cheese Recipe (+)

Directions

Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
Place in a covered container and refrigerate for at least 2-4 hours before serving.

Container: Medium Size Dip Bowl

Prep Time: 30 minutes

Serving Size: 1 tablespoon

Servings: 44

Enter desired servings:

Ingredients

-		10 ounces chopped frozen spinach, thaw and drain
-		8 ounces sour cream
-		1 1/2 cups mayonnaise
-		1 package of dry vegetable soup mix
-		8 chopped water chestnuts, drained
-		1/2 cup celery, chopped fine
-		4 greeen onions, chopped fine
-		2/3 cup bacon pieces, bits or crumbles
-		1/2 cup sharp cheddar cheese, divided
-		1 teaspoon salt (optional)
-		1 teaspoon black pepper fresh ground

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