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Spinach Dip with Bacon and Cheese Recipe
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The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with everyone.
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Servings:
Ingredients
10 ounces chopped frozen spinach, thaw and drain
8 ounces sour cream
1 1/2 cups mayonnaise
package of dry vegetable soup mix
chopped water chestnuts, drained
1/2 cup celery, chopped fine
greeen onions, chopped fine
2/3 cup bacon pieces, bits or crumbles
1/2 cup sharp cheddar cheese, divided
1 teaspoon salt (optional)
1 teaspoon black pepper fresh ground
Container
: Medium Size Dip Bowl
Directions
PREP
30
mins
READY IN
30
mins
Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
Place in a covered container and refrigerate for at least 2-4 hours before serving.
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