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Spinach Dip with Bacon and Cheese Recipe

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The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with everyone.
Directions
  • Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving.
Container: Medium Size Dip Bowl
Prep Time: 30 minutes
Serving Size: 1 tablespoon
Servings: 44
Enter desired servings   Change Servings
Ingredients
- 10 ounces chopped frozen spinach, thaw and drain
- 8 ounces sour cream
- 1 1/2 cups mayonnaise
- 1 package of dry vegetable soup mix
- 8 chopped water chestnuts, drained
- 1/2 cup celery, chopped fine
- 4 greeen onions, chopped fine
- 2/3 cup bacon pieces, bits or crumbles
- 1/2 cup sharp cheddar cheese, divided
- 1 teaspoon salt (optional)
- 1 teaspoon black pepper fresh ground

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