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Spinach Dip with Bacon and Cheese Recipe

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The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with everyone.
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Servings:
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Ingredients
  • 10 ounces chopped frozen spinach, thaw and drain
  • 8 ounces sour cream
  • 1 1/2 cups mayonnaise
  • 1 package of dry vegetable soup mix
  • 8 chopped water chestnuts, drained
  • 1/2 cup celery, chopped fine
  • 4 greeen onions, chopped fine
  • 2/3 cup bacon pieces, bits or crumbles
  • 1/2 cup sharp cheddar cheese, divided
  • 1 teaspoon salt (optional)
  • 1 teaspoon black pepper fresh ground
Container: Medium Size Dip Bowl
Directions
PREP
30 mins
READY IN
30 mins
  • Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving.
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