 | | Directions |
- Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
- Place in a covered container and refrigerate for at least 2-4 hours before serving.
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Prep Time: 30 minutes
Container: Medium Size Dip Bowl
Servings: 44
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 10 ounces chopped frozen spinach, thaw and drain |
| - | | 8 ounces sour cream |
| - | | 1 1/2 cups mayonnaise |
| - | | package of dry vegetable soup mix |
| - | | chopped water chestnuts, drained |
| - | | 1/2 cup celery, chopped fine |
| - | | greeen onions, chopped fine |
| - | | 2/3 cup bacon pieces, bits or crumbles |
| - | | 1/2 cup sharp cheddar cheese, divided |
| - | | 1 teaspoon salt (optional) |
| - | | 1 teaspoon black pepper fresh ground |
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