- Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
- Place in a covered container and refrigerate for at least 2-4 hours before serving.
|Prep Time: 30 minutes|
Container: Medium Size Dip Bowl
Serving Size: 1 tablespoon
|-||10 ounces chopped frozen spinach, thaw and drain|
|-||8 ounces sour cream|
|-||1 1/2 cups mayonnaise|
|-|| package of dry vegetable soup mix|
|-|| chopped water chestnuts, drained|
|-||1/2 cup celery, chopped fine|
|-|| greeen onions, chopped fine|
|-||2/3 cup bacon pieces, bits or crumbles|
|-||1/2 cup sharp cheddar cheese, divided|
|-||1 teaspoon salt (optional)|
|-||1 teaspoon black pepper fresh ground|