Recipes - print - Spinach Dip with Bacon and Cheese

Spinach Dip with Bacon and Cheese - Recipe

The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with everyone.
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Spinach Dip with Bacon and Cheese Recipe
  • Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving.
Prep Time: 30 minutes
Container: Medium Size Dip Bowl
Servings: 44
Serving Size: 1 tablespoon
-10 ounces chopped frozen spinach, thaw and drain
-8 ounces sour cream
-1 1/2 cups mayonnaise
- package of dry vegetable soup mix
- chopped water chestnuts, drained
-1/2 cup celery, chopped fine
- greeen onions, chopped fine
-2/3 cup bacon pieces, bits or crumbles
-1/2 cup sharp cheddar cheese, divided
-1 teaspoon salt (optional)
-1 teaspoon black pepper fresh ground