Apple Enchilada Recipe

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Among dessert recipes, this one takes its place as one of the most inventive. With a few simple ingredients, you can quickly prepare these tasty fruit-filled enchiladas that pair so well with a scoop of vanilla ice cream.
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Servings:
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Ingredients
  • 6 tortillas (8-inch)
  • 21 ounces apple pie filling, 1 can
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons cinnamon
Container: 8x8 baking dish - coated with nonstick cooking spray
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Preheat oven to 350° F.
  • Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish.
  • Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.

    Note: Any type of pie filling can be used for this recipe.
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Apple Enchilada Recipe Reviews

apple enchilada

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
clh
Rating of 5 out of 5.0 stars
Reviewed By
"Loved it! And extremely easy."
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