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Chicken Enchiladas Recipe

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A creamy, satisfying enchilada that is sure to please.

Chicken Enchiladas Recipe (+)

Directions

Preheat oven to 350Âº F.
In a saucepan over medium heat, combine the soup, sour cream, and green chilies.
Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas.
Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, and place them in a 9"x13" baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
Bake for 30 minutes, or until cheese has melted.
Top with sour cream and serve hot.

Container: 9"x13" baking dish

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Enter desired servings:

Ingredients

-		3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
-		2 cans cream of chicken soup
-		8 ounces sour cream
-		1/2 can chopped green chilies (more or less according to taste)
-		1 package 10-inch flour tortillas.
-		3 cups shredded cheddar cheese

Chicken Enchiladas recipe - Ratings & Reviews

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Submitted by: RJames
Date: 2008/06/02

"This was fantastic! So easy to make with ingredients I had on hand. Great flavor."

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Submitted by: Haley
Date: 2007/12/04

"My kids want to have this again, that's a good sign!"

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