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Easy Frittata Recipe

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A tasty, easy breakfast dish that can be garnished with salsa for more zip. This Italian Frittata contains eggs, bacon, cheese, and mushrooms to get your day off to a great start! Search the site for more breakfast recipes to start your day.
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Servings:
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Ingredients
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/2 teaspoon dried leaf oregano
  • 8 ounces sliced mushrooms
  • 1 bunch green onions, chopped
  • 1 cup precooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • Optional: fresh oregano for garnish
Container: 7 x 11 baking dish, mixing bowl
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Prepare baking dish by coating it with cooking spray or butter to keep the frittata from sticking.
  • In a bowl, whisk together eggs, milk, salt, oregano, and pepper. Pour the mixture into prepared baking dish.
  • Sprinkle the mixture with sliced mushrooms, onion, and bacon. Top with cheese and fresh oregano.
  • Bake uncovered at 350ºF for 25 to 30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.
  • Serve warm. If desired, garnish with tomato sauce or salsa.
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