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An Italian version of the omelet. Unlike a French omelet that is typically folded over, the Italian Frittata is made as an open-faced omelet that is prepared in a manner that is different from a French omelet. The French version is cooked very quickly on high heat and then additional ingredients, such as cheese, vegetables or meat are placed on the cooked omelet just before it is folded over. A Frittata however, begins by combining additional ingredients into the eggs initially rather than after it has cooked and then cooking the entire omelet more slowly allowing all ingredients to cook together. Some ingredients may not be cooked with the eggs, such as white truffles or salsas that are added after the omelet is finished cooking.
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Frittata term - Related Content |
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An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly ... |
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| Easy, make ahead breakfast recipe. |
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| A tasty, easy breakfast dish that can be garnished with salsa for more zip. This dish gets the day off to a great start! |
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| Eggs and asparagus seem made for each other. This super recipe is a tasty way to combine them. (It’s also a dandy way to use leftover asparagus.) |
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