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Easy Frittata Recipe

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A tasty, easy breakfast dish that can be garnished with salsa for more zip. This dish gets the day off to a great start!
Directions
  • Prepare baking dish by coating it with cooking spray or butter to keep the frittata from sticking.
  • In a bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour the mixture into prepared baking dish.
  • Sprinkle the mixture with sliced mushrooms, onion, and bacon. Top with cheese and fresh oregano.
  • Bake uncovered at 350ºF for 25 to 30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.
  • Serve warm. If desired, garnish with tomato sauce or salsa.
Container: 7 x 11 baking dish, mixing bowl
Prep Time: 15 minutes
Cook Time: 30 minutes
Serving Size: 1 piece
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 6 eggs
- 1 cup milk
- 1/2 teaspoon salt
black pepper to taste
- 1/2 teaspoon dried leaf oregano
- 8 ounces sliced mushrooms
- 1 bunch green onions, chopped
- 1 cup precooked bacon, crumbled
- 1 cup shredded cheddar cheese
Optional: fresh oregano for garnish

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