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Easy Frittata Recipe

Submitted by RecipeTips.com

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A tasty, easy breakfast dish that can be garnished with salsa for more zip. This dish gets the day off to a great start!

Easy Frittata Recipe (+)

Directions

Prepare baking dish by coating it with cooking spray or butter to keep the frittata from sticking.
In a bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour the mixture into prepared baking dish.
Sprinkle the mixture with sliced mushrooms, onion, and bacon. Top with cheese and fresh oregano.
Bake uncovered at 350ÂºF for 25 to 30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.
Serve warm. If desired, garnish with tomato sauce or salsa.

Container: 7 x 11 baking dish, mixing bowl

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 piece

Servings: 6

Enter desired servings:

Ingredients

-		6 eggs
-		1 cup milk
-		1/2 teaspoon salt
		black pepper to taste
-		1/2 teaspoon dried leaf oregano
-		8 ounces sliced mushrooms
-		1 bunch green onions, chopped
-		1 cup precooked bacon, crumbled
-		1 cup shredded cheddar cheese
		Optional: fresh oregano for garnish

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