Easy Frittata Recipe

Provided By
A tasty, easy breakfast dish that can be garnished with salsa for more zip. This Italian Frittata contains eggs, bacon, cheese, and mushrooms to get your day off to a great start! Search the site for more breakfast recipes to start your day.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/2 teaspoon dried leaf oregano
  • 8 ounces sliced mushrooms
  • 1 bunch green onions, chopped
  • 1 cup precooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • Optional: fresh oregano for garnish
Container: 7 x 11 baking dish, mixing bowl
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Prepare baking dish by coating it with cooking spray or butter to keep the frittata from sticking.
  • In a bowl, whisk together eggs, milk, salt, oregano, and pepper. Pour the mixture into prepared baking dish.
  • Sprinkle the mixture with sliced mushrooms, onion, and bacon. Top with cheese and fresh oregano.
  • Bake uncovered at 350ºF for 25 to 30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.
  • Serve warm. If desired, garnish with tomato sauce or salsa.
Similar Recipes
Personal Vegetable Frittata
Rating of 5 out of 5.0 stars
bacon
eggs
garlic
green onions
red bell pepper
Spinach and Mushroom Frittata
Rating of 5 out of 5.0 stars
dried Italian seasonings
eggs
freshly grated Parmesan cheese
frozen chopped spinach
mushrooms
Zucchini and Tomato Frittata
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Onions
McCormick® Thyme Leaves
eggs

Easy Frittata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com