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Easy Frittata Recipe

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A tasty, easy breakfast dish that can be garnished with salsa for more zip. This dish provides a great morning awaking!

Easy Frittata Recipe (+)

Directions

Prepare baking dish - coat with cooking spray or butter to keep frittata from sticking.

In a bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour mixture into prepared baking dish. Sprinkle mixture with sliced mushrooms, onion and bacon. Top with cheese and fresh oregano.

Bake uncovered at 350º F for 25-30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.

Serve warm. If desired, garnish with tomato sauce or salsa.

Container: 7x11 baking dish

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 piece

Servings: 6

Enter desired servings:

Ingredients

-		6 eggs
-		1 cup milk
-		1/2 teaspoon salt
		black pepper to taste
-		1/2 teaspoon dried leaf oregano
-		8 ounces sliced mushrooms
-		1 bunch green onions, chopped
-		1 cup precooked bacon crumbles
-		1 cup shredded cheddar cheese
		fresh oregano for garnish, if desired

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Egg Frittata

A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ...

Glossary Terms

Easy

Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.

Frittata

An Italian version of the omelet. Unlike a French omelet that is typically folded over, the Italian Frittata is made as an open-faced omelet that is prepared in a manner that is ...