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Popcorn For Game Day Recipe

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A perfect snack at any sports event or party.
Directions
  • Heat vegetable oil in a large pan, pour in popcorn, and shake the pan occasionally while popped to ensure that the corn doesn't burn.
  • In a large bowl, combine popcorn, peanuts (optional), and shredded cheese.
  • Over medium heat, melt butter. Add spices to the melted butter and stir well. Pour butter mixture over popcorn and toss.
  • Can be served warm or cold.
  • Prep Time: 10 minutes
    Cook Time: 10 minutes
    Ingredients
    - 16 cups popped corn (1 cup unpopped corn)
    - 6 tablespoons vegetable oil
    - 2 cups sharp cheddar cheese (shredded)
    - 1/4 cup butter
    - 3 teaspoons lemon pepper
    - 1/4 teaspoon cayenne pepper
    - 1 tablespoon chile pepper powder
    - 1 teaspoon cumin
    - 1 teaspoon paprika
    peanuts (optional)

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