Baked Ham with Golden Raisin Glaze Recipe

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This thick, sweet glaze adds wonderful flavor to any ham.
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Servings:
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Ingredients
  • 1/2 cup golden raisins (may use dark raisins, if desired)
  • 1/2 cup rum (not rum flavoring)
  • 1/2 cup apple jelly
  • 1/2 cup orange juice
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon dry mustard
  • 1 ham
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Preheat oven to 325° F.
  • Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  • While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
  • In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
  • Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
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