Loading
Advanced Search

Baked Ham with Golden Raisin Glaze Recipe

www.recipetips.com
Provided By
This thick, sweet glaze adds wonderful flavor to any ham.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 cup golden raisins (may use dark raisins, if desired)
  • 1/2 cup rum (not rum flavoring)
  • 1/2 cup apple jelly
  • 1/2 cup orange juice
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon dry mustard
  • 1 ham
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2.25 hrs
  • Preheat oven to 325° F.
  • Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  • While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
  • In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
  • Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
Similar Recipes
Golden Raisin Ham Glaze
Golden Raisin Ham Glaze
corn starch
apple jelly
dry mustard
golden raisins
rum
Baked Ham with Orange and Ginger Glaze
Baked Ham with Orange and Ginger Glaze
Orange and Ginger Glaze
finely chopped fresh ginger
ginger ale
cornstarch
Orange Marmalade
Baked Ham with Apricot Brandy Glaze
Baked Ham with Apricot Brandy Glaze
apricot preserves
brandy
orange juice
ham of choice
corn starch
More Similar Recipes
Loading
Advanced Search

Baked Ham with Golden Raisin Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com