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Baked Ham with Golden Raisin Glaze - Recipe

This thick, sweet glaze adds wonderful flavor to any ham.
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Baked Ham with Golden Raisin Glaze Recipe
  • Preheat oven to 325° F.
  • Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  • While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
  • In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
  • Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 10
-1/2 cup golden raisins (may use dark raisins, if desired)
-1/2 cup rum (not rum flavoring)
-1/2 cup apple jelly
-1/2 cup orange juice
-2 tablespoons cornstarch
-2 tablespoons brown sugar
-1 tablespoon dry mustard
-1 ham