This thick, sweet-sour glaze dresses up a ham for Easter, Thanksgiving or any holiday. The ingredients in the glaze recipe provide a sweet-savory flavor combination that goes well with any baked ham for any special occasion.
"I made this ham this last weekend when we had some friends over for supper. I am not the best cook in the world but this turned out awesome. We all loved it and the glaze was delicious served with the ham."