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Apricot Orange Ham Glaze Recipe

Submitted by RecipeTips.com
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Fresh fruit flavor highlights this thick, sweet ham glaze that blends nicely even with poultry.
Directions
  • Purée apricots in a blender.
  • In a sauce pan, combine puréed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
  • Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
  • Serve extra glaze as a sauce for the meat when it is served.

    *Orange juice can be substituted
  • Prep Time: 5 minutes
    Cook Time: 10 minutes
    Serving Description: Makes approximately 3/4 cups.
    Ingredients
    - 16 ounces apricots - canned, drain and reserve liquid*
    - 1 tablespoon brown sugar
    - 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
    - 2 tablespoons orange juice or lemon juice
    - 1/4 cup apricot juice or orange juice

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