- Puree apricots in a blender.
- In a sauce pan, combine purÃ©ed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
- Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
- Serve extra glaze as a sauce for the meat when it is served.
*Orange juice can be substituted
|Prep Time: 5 minutes|
Cook Time: 10 minutes
|-||16 ounces apricots - canned, drain and reserve liquid*|
|-||1 tablespoon brown sugar |
|-||1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)|
|-||2 tablespoons orange juice or lemon juice|
|-||1/4 cup apricot juice or orange juice|