MINI PEPPERONI CALZONES Recipe

Ingredients
  • 1/3 cup pepperoni, finely chopped
  • 1/4 cup green sweet pepper, finely chopped
  • 1/4 cup pizza sauce
  • 2 tablespoons onion, finely chopped
  • 1/2 teaspoon dried Italian Seasoning, crushed
  • 1 package refrigerated pizza dough (10 ounce pkg)
  • 1 egg, beaten
  • 3 tablespoons shredded Parmesan cheese (optional)
Directions
To prepare the filling, stir together pepperoni, green sweet pepper, pizza sauce, onion, and dried Italian Seasoning in a small bowl. (Use immediately or cover and chill for up to 24 hours.) Unroll pizza dough and on a lightly floured surface, roll dough into a 15 inch square. Cut into 25 3-inch squares. Spoon a slightly rounded teaspoon of filling on top of each dough square. Use 2 teaspoons water to brush edges of dough squares. Lift a corner of each square and stretch the dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork. Arrange mini-calzones on a greased baking sheet. Prick tops with a fork. Mix egg and 2 teaspoons of water, brush over mini-calzones. Bake at 425° for 10 to 12 minutes or until golden. During the last 3 minutes of baking time, if desired, sprinkle with Parmesan cheese. Makes 25 mini-calzones.
Similar Recipes
Pepperoni and Mozzarella Calzone
flour
honey
salt
pepperoni
marinara sauce
Italian Calzone
Rating of 4 out of 5.0 stars
(1/2 inch slices) fresh mozzarella cheese
basil
canister of refrigerated pizza dough
chopped red pepper for garnish
egg
Spinach and Cheese Calzone
flour
honey
olive oil
ricotta cheese
salt

MINI PEPPERONI CALZONES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com