Apricot Brandy Ham Glaze Recipe

Provided By
Basting your holiday ham with this sweet and sour ham glaze will give it a boost of flavor. Reserve some of the glaze for serving with the ham. Learn how to prepare and bake a ham with advice from our ham cooking guide.
Share this!
Update Servings
  • 1 cup apricot preserves
  • 3 tablespoons brandy (not brandy flavoring)
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 3 tablespoons brown sugar
  • 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)
Container: small sauce pan
5 mins
10 mins
15 mins
  • Purée preserves in a blender.
  • In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened, stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional minutes.
  • Remove from heat.
  • Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
Similar Recipes
Baked Ham with Apricot Brandy Glaze
Rating of 5 out of 5.0 stars
Dijon mustard
apricot preserves
brown sugar
corn starch
Brandy Raisin Ham Glaze
Rating of 5 out of 5.0 stars
apple jelly
brown sugar
corn starch
orange juice
Brandy Marmalade Ham Glaze
Rating of 4 out of 5.0 stars
brown sugar
orange juice
orange marmalade

Apricot Brandy Ham Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com