- Purée preserves in a blender.
- In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened, stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional minutes.
- Remove from heat.
- Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
- Serve extra glaze along side of ham.
|Prep Time: 5 minutes|
Cook Time: 10 minutes
Container: small sauce pan
|-||1 cup apricot preserves |
|-||3 tablespoons brandy (not brandy flavoring)|
|-||1 tablespoon cornstarch |
|-||1 cup orange juice |
|-||3 tablespoons brown sugar |
|-||2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)|