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Apricot Brandy Glaze Recipe

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Dress up your holiday ham with this sweet and sour glaze.
Directions
  • Purée preserves in a blender.
  • In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened, stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional minutes.
  • Remove from heat.
  • Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
  • Container: small sauce pan
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 4
    Enter desired servings   Change Servings
    Ingredients
    - 1 cup apricot preserves
    - 3 tablespoons brandy (not brandy flavoring)
    - 1 tablespoon cornstarch
    - 1 cup orange juice
    - 3 tablespoons brown sugar
    - 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)

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