recipes | Apricot Brandy Ham Glaze Recipe

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Apricot Brandy Ham Glaze Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Dress up your holiday ham with this sweet and sour ham glaze.

Apricot Brandy Ham Glaze Recipe (+)

Directions

PurÃ©e preserves in a blender.

In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened, stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional minutes.

Remove from heat.

Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.

Serve extra glaze along side of ham.

Container: small sauce pan

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 cup apricot preserves
-		3 tablespoons brandy (not brandy flavoring)
-		1 tablespoon cornstarch
-		1 cup orange juice
-		3 tablespoons brown sugar
-		2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)

Apricot Brandy Ham Glaze recipe - Related Content

Collections

Ham Recipes

View our collection of ham recipes.

Recipes

Baked Ham with Apricot Brandy Glaze

This thick, sweet-sour glaze dresses up any holiday ham.

Brandy Raisin Ham Glaze

Adding a special touch with the glaze with turn your Easter or Christma ham into a masterpiece.

Brandy Marmalade Ham Glaze

Make this versatile ham glaze to use during cooking, and when the meat is served, use it as a flavorful topping.

Apricot Orange Ham Glaze

Fresh fruit flavor highlights this thick, sweet ham glaze that blends nicely even with poultry.

Apricot glazed chicken

A sweet and tangy recipe.

Cooking Tips & Advice

Glazing Ham

Glazing Glazing is done as the last step in the cooking process of a ham. It is not necessary to glaze a ham when cooking it but it gives the ham an attractive finish and ...

Ham Cooking Times

Ham Cooking Temperatures and Times Oven Baking Ham at 350Â°F Cut Weight Meat Thermometer Reading Approximate Cooking Time (Minutes per pound) Cured and ...

Glazing and Topping

Glazing | Topping After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ...

Ham Cooking Tips

Ham Cooking Tips Soak country hams prior to cooking to reduce their saltiness. To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ...

Ham Doneness

Checking Doneness When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ...

Glossary Terms

Ham Glaze

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ...

Ham Capocolla

Ham capocolla is made from the ham rather than the pork shoulder butt, which capocolla is made from. It is processed in the same manner as capocolla.

Apricot Kernel Oil

Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to ...

Ham Steak

A thick slice of ham that is circular in shape and may have the shank bone in the center.

Ham Roast

A cut of pork that is taken from the meat on the middle part of the shank bone extending to the hip bone on the hind leg of the hog. Rolled ham roast is often considered to be an ...

Cooking Videos

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.

How to Bake a Ham

RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.