"These buns look wonderful. I think I will talk my mom into making these for Easter. She bakes a lot of bread so these would probably be a breeze for her to make. The cinnamon sounds like it would give them an interesting flavor for a bun."
Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.