"These potatoes are delicious; however, I would recommend one change with regard to the onions. Add a little oil to the frying pan and saute the onions until they are soft and translucent. If you are making Potatoes O'Brien, add green or red sweet peppers. Set the onions/peppers aside in a bowl. Add the butter to the same pan. Once it is bubbly, add the potatoes, salt, pepper, and a sprinkling of paprika. Fry until lightly browned. Add back the onion/pepper mix. Cover with a lid, turn down the heat, and continue until the onions are warmed again. Serve. To add a little more flavor, you can also saute a minced garlic clove with the onions or use garlic powder or garlic salt (omit the regular salt). It's all a matter of taste."
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to refer to the Sweet Potato as a yam, when it is actually a Sweet Potato.
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off.
Safety First | Turkey Deep-Fry CookersSelecting the Oil | Measuring the Oil | Preparing the TurkeyPreparing the Cooker | Placing the Turkey into the Cooker | Cooking the Turkey
Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing hot oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior.
Method One: Traditional Frying Methods | Method Two: Egg Ring Frying Method
Frying is a cooking method that is convenient, fast, and easy to do. Whether eggs are cooked "sunny side up" or "over hard," frying is, perhaps, the most popular method for cooking eggs.
A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.