Loading

Barm Brack Bread Recipe

Provided By
With a dough flavored with brown sugar and a hint of spice, barm brack has the appearance of a quick bread; yet it's leavened with yeast, which is unusual for an Irish bread. This is a tasty treat for St. Patrick's Day celebrations.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package quick rise dried yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 tablespoons brown sugar
  • 4 tablespoons butter, melted
  • 3/4 cup milk, room temperature
  • 1 egg, slightly beaten
  • 2 cups dried fruit (mixture of raisins, currents and apricots)
  • 4 tablespoons diced candied citron
  • GLAZE:
  • 1 tablespoon sugar
  • 1 tablespoon boiling water
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • In a large mixing bowl, combine flour, dry yeast, spice, salt, and brown sugar. Then, in a small bowl, whisk together butter, milk, and egg. Add to flour mixture and stir to combine.
  • Add dried fruits and citron, stirring until combined. Pour into prepared pan and place in a warm place for 35 to 45 minutes, until the bread dough doubles in size.
  • While bread is rising, preheat oven to 375º F. Bake 45 to 50 minutes or until bread has pulled away from sides of pan. Tap bottom of bread pan. The tap will sound hollow when bread is done.
  • Make glaze and spread onto bread. Then, cool on wire rack before slicing.
Similar Recipes
Ciabatta Bread
bread flour
salt
warm water
BREAD DOUGH
%3cb%3eNote
Basic French Bread
sugar
water
dry yeast
flour
Irish Soda Bread with Raisins and Caraway
baking soda
caraway seeds
all purpose flour
salt
baking powder
Loading

Barm Brack Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com