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Easy Cake Brownies Recipe
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Easy Cake Brownies Recipe
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An easy to make brownie with a rich soft texture for a Valentine's Day treat.
Easy Cake Brownies Recipe (+)
Directions
Combine all dry ingredients in a medium sized bowl. Melt butter or margarine and add to dry ingredients. Mix well. Add eggs one at a time and mix thoroughly.
Pour batter into a 9"x13" cake pan and bake at 350ΒΊ F. for 20 minutes.
Allow to cool completely.
Decorate with your favorite icing or sprinkle with powdered sugar. To create the heart shaped brownies, line the cake pan with parchment paper or tin foil leaving enough extra on the sides to serve as "handles." Bake the brownies, allow them to cool, and then use the parchment paper or foil to remove them from the pan. Use a cookie cutter to cut out the shapes; decorate with icing or powdered sugar.
Prep Time
: 15 minutes
Cook Time
: 20 minutes
Serving Description
: 1 bar
Servings
: 24
Enter desired servings
:
Ingredients
-
1 cup butter or margarine, melted
-
2 cups sugar
-
4 eggs
-
6 tablespoons cocoa powder
-
1 1/2 cups flour
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USDA Nutrition Facts
Cake yellow dry mix light
Cake pound commercially prepared fat-free
Cake yellow dry mix regular unenriched
Cake white dry mix pudding-type unenriched
Cake pound commercially prepared other than all butter unenriched
Quick Tags
American
Bake Oven
Brunch
Cookies and Bars
Dessert
Easy
Kids
Picnic
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