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Easy Crab Dip 3 Recipe

Ingredients
  • 2 cans crab meat (7 ounce cans)
  • 1 package cream cheese (8 oz pkg)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon Old Bay Seasoning
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon Tabasco or hot sauce
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
  • 3 cloves garlic, pressed
Directions
Soften cream cheese and combine with mayonnaise, cream cheese, Tabasco, Worcestershire, cayenne, salt, pepper, garlic and Old Bay seasoning. Stir in crab meat. Refrigerate for a few hours. Serve with chips or crackers.

You can add 1/4 cup well chopped green onion if you like.

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